a story of gastronomical proportions
pescaderia san carlos, cozumel. you go into the kitchen, pick your fish from a 100 gallon tuna cooler from the mornings catch, have it prepared however you like, and enjoy. what a concept: ‘fresh’ food
pescaderia san carlos, cozumel. you go into the kitchen, pick your fish from a 100 gallon tuna cooler from the mornings catch, have it prepared however you like, and enjoy. what a concept: ‘fresh’ food
